1 hour ago
Sunday, August 24, 2008
Who doesn't love summer tomatoes?
This was just sliced tomatoes with oregano, basil, salt, pepper, olive oil, and a touch of balsamic vinegar. Nothing fancy, just happiness. We served it with some bread, the pesto from yesterday, and homemade hummus (ever since reading I Found Happy's recipe I've been making my own hummus... don't know why it never occurred to me to do before!) .
Biting into Bitten
For dinner, we decided to try a recent recipe from the NYTimes Bitten blog: Pasta with Eggplant, Tomato and Breadcrumbs (click on that link for the recipe). We made it without the pancetta, but felt that it was missing something in the end result (still quite satisfying however). My own notes/changes for next time: make sure that the breadcrumbs are well browned; throw the chopped tomatoes in at the very end so that are barely cooked; experiment with lemon or cumin to punch up the flavor a bit, or drop the vegetarian angle and add the pancetta.
Pile o' basil
Making the sauce did make for this amazing orange (orange tomatoes) and purple combination. The lighting in the kitchen wasn't ideal for a picture, but there was some serious color going on.
So I tried once again to edit my digital pictures on my Mac laptop (which I use for work), but continue to face this irritating problem where Photoshop CS3 screws up the color profile and washes out all the color when saving as a jpeg. I've tried one workaround I found googling, but that has not worked. I was able to salvage yesterday's lamb pictures somewhat, but who wants to look at a picture of a greyish tomato? Newwwpp! So I had to wait until I got home to my personal Windoze machine tonight to redo the pictures and post this. Adobe, I love your products, but you messed up on this one. More net research required methinks.
P.S. I meant to do a shout out to my former work colleague Allison Hemler for kicking off her internship at Serious Eats and getting her first post up. We miss you AH, but good to see you taking on such cool new projects!