On a hot, humid Saturday, we wanted something light, fast to prepare, and which would go nicely with a Brooklyn Lager wheat beer. Our combination:
Ripe tomatoes, sliced into bite-sizes (campari, grape or cherry tomatoes recommended)
A big handful of fresh basil, torn
Mozarella cheese, cut into small cubes
Feta cheese, cut into small cubes
Parmigan cheese, shaved
Pine nuts
Olive oil
White wine vinegar
Salt and Pepper
For reasons only known to the most obscure of Greek god, Audrey has decided today that she is a squirrel and mommy and daddy are trees. We managed to scrape her off long enough to throw together a meal!
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