tag:blogger.com,1999:blog-4766163657250423290.post2556019250182183521..comments2023-04-04T10:17:41.839-04:00Comments on The Constables' Larder: Bayless' Tomatillo Pork BraiseGiffhttp://www.blogger.com/profile/05707304363683428207noreply@blogger.comBlogger15125tag:blogger.com,1999:blog-4766163657250423290.post-75862747072349353572008-12-23T14:58:00.000-05:002008-12-23T14:58:00.000-05:00Great tips, you're photos always look so fantastic...Great tips, you're photos always look so fantastic. I really need to get a second light in my setup. I usually just use a single $10 lamp I picked up at ikea with a rice paper shade that serves as a diffuser.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4766163657250423290.post-8690485738023478062008-12-21T21:42:00.000-05:002008-12-21T21:42:00.000-05:00Andrea: technically it doesn't, but if you start l...Andrea: technically it doesn't, but if you start late and don't want to eat even later (i.e. a good 2-3 hours later) I find it easiest to split the effort into 2 nights.Giffhttps://www.blogger.com/profile/05707304363683428207noreply@blogger.comtag:blogger.com,1999:blog-4766163657250423290.post-36273828336220178842008-12-21T21:35:00.000-05:002008-12-21T21:35:00.000-05:00Oh yum! I didn't realize braising took two nights...Oh yum! I didn't realize braising took two nights, but I'm glad you put in the effort!Andreahttps://www.blogger.com/profile/08402921195094964887noreply@blogger.comtag:blogger.com,1999:blog-4766163657250423290.post-25866820839587527692008-12-20T10:20:00.000-05:002008-12-20T10:20:00.000-05:00Peter, agree on avoiding sugar and the grated carr...Peter, agree on avoiding sugar and the grated carrot!Giffhttps://www.blogger.com/profile/05707304363683428207noreply@blogger.comtag:blogger.com,1999:blog-4766163657250423290.post-56735983152935779352008-12-19T19:07:00.000-05:002008-12-19T19:07:00.000-05:00Oh, that is so good!Oh, that is so good!Cynthiahttps://www.blogger.com/profile/01565340772467109199noreply@blogger.comtag:blogger.com,1999:blog-4766163657250423290.post-40910968838383570822008-12-19T18:33:00.000-05:002008-12-19T18:33:00.000-05:00Really, first time hearing about Rick? Glad you fo...Really, first time hearing about Rick? Glad you found him and shared this great looking dish.<BR/><BR/>Pork shoulder is one of my favourite meats and as for adding sugar...some grated carrot usually does the trick for me.Peter Mhttps://www.blogger.com/profile/01907758539058786065noreply@blogger.comtag:blogger.com,1999:blog-4766163657250423290.post-41827169554385634922008-12-19T18:02:00.000-05:002008-12-19T18:02:00.000-05:00YUM, pork shoulder is my second favorite pork cut ...YUM, pork shoulder is my second favorite pork cut (after belly) - and with tomatillo's this must be a knock out! Great stuffAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4766163657250423290.post-41957321875814378422008-12-19T14:26:00.000-05:002008-12-19T14:26:00.000-05:00Gotta love Rick...this looks great!Gotta love Rick...this looks great!Darius T. Williamshttps://www.blogger.com/profile/06225878800405121386noreply@blogger.comtag:blogger.com,1999:blog-4766163657250423290.post-84150513375478383402008-12-19T02:42:00.000-05:002008-12-19T02:42:00.000-05:00what a comfy dish! just perfect for cold windy day...what a comfy dish! just perfect for cold windy days! love all he flavor this has!Meeta K. Wolffhttps://www.blogger.com/profile/05431777565420421364noreply@blogger.comtag:blogger.com,1999:blog-4766163657250423290.post-26297222714452134372008-12-18T17:47:00.000-05:002008-12-18T17:47:00.000-05:00I love your fascination with braises! As soon as ...I love your fascination with braises! As soon as I start seeing some tomatillos around here I am going to try this dish!!!Judy@nofearentertaininghttps://www.blogger.com/profile/06825595275519383264noreply@blogger.comtag:blogger.com,1999:blog-4766163657250423290.post-27308589530114154672008-12-18T15:59:00.000-05:002008-12-18T15:59:00.000-05:00paoix: definitely have Filipino adobo on my todo l...paoix: definitely have Filipino adobo on my todo list<BR/><BR/>Stacey: bEaNs BeAnS BEanS beANs bEAnS !!!<BR/><BR/>kat: I'll have to check them out at the bookstore<BR/><BR/>colloquial: I love pork shoulder - I think it is my favorite cut to braise of any meatGiffhttps://www.blogger.com/profile/05707304363683428207noreply@blogger.comtag:blogger.com,1999:blog-4766163657250423290.post-55618936182022291752008-12-18T10:31:00.000-05:002008-12-18T10:31:00.000-05:00This may well be my first attempt at using tomatil...This may well be my first attempt at using tomatillos! I like that you use pork shoulder, a comparatively cheap cut :-) Pooh has learnt his lesson, good bear.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4766163657250423290.post-41051649622478438352008-12-18T09:52:00.000-05:002008-12-18T09:52:00.000-05:00Rick Bayless' Recipes are always so good. We love ...Rick Bayless' Recipes are always so good. We love his cookbookskathttps://www.blogger.com/profile/10462007067131792229noreply@blogger.comtag:blogger.com,1999:blog-4766163657250423290.post-68763346294271724192008-12-18T09:41:00.000-05:002008-12-18T09:41:00.000-05:00Another beautiful addition to the Constables' Com...Another beautiful addition to the Constables' Comfort dishes.<BR/>Love it! <BR/>I will be not be commenting on the ingredients with the letter B.<BR/><BR/>Hope you have some of this leftover for the upcoming snowy weekend!Stacey Snackshttps://www.blogger.com/profile/08957289962927855954noreply@blogger.comtag:blogger.com,1999:blog-4766163657250423290.post-15941179375209166822008-12-18T08:00:00.000-05:002008-12-18T08:00:00.000-05:00i have to agree that anything braised just tastes ...i have to agree that anything braised just tastes so good! it just gets that full flavor. you should try Filipino adobo if you have notAnonymousnoreply@blogger.com