tag:blogger.com,1999:blog-4766163657250423290.post2279499495253434993..comments2023-04-04T10:17:41.839-04:00Comments on The Constables' Larder: Minestrone, and the joys of making soup with Parmesan rindGiffhttp://www.blogger.com/profile/05707304363683428207noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-4766163657250423290.post-89483879076510565922008-11-27T21:43:00.000-05:002008-11-27T21:43:00.000-05:00Oh nice version and i love the parmesan rind trick...Oh nice version and i love the parmesan rind trick! I haven't made a minestrone in a while. You're tempting me.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4766163657250423290.post-86203720971506494702008-11-25T09:56:00.000-05:002008-11-25T09:56:00.000-05:00This has some other cool things going on in it bes...This has some other cool things going on in it besides the rinds: The wine, the fennel! What great combinations for minestrone.The Short (dis)Order Cookhttps://www.blogger.com/profile/05510572788683143569noreply@blogger.comtag:blogger.com,1999:blog-4766163657250423290.post-10738795348782469272008-11-25T02:15:00.000-05:002008-11-25T02:15:00.000-05:00The rind sounds ddelicious in this! I've also seen...The rind sounds ddelicious in this! I've also seen recipes for marinara and risotto that use parm rind. I'll have start collecting rinds now!veggie bellyhttps://www.blogger.com/profile/07774255651980867500noreply@blogger.comtag:blogger.com,1999:blog-4766163657250423290.post-12952621533608613242008-11-25T00:34:00.000-05:002008-11-25T00:34:00.000-05:00FoodJunkie, I had no idea! I had more of this sou...FoodJunkie, I had no idea! <BR/><BR/>I had more of this soup tonight (next day) and it was great. I just needed a loaf of country bread to tear up and add.Giffhttps://www.blogger.com/profile/05707304363683428207noreply@blogger.comtag:blogger.com,1999:blog-4766163657250423290.post-79793806552766541332008-11-25T00:26:00.000-05:002008-11-25T00:26:00.000-05:00Thanks for the tip. The soup sounds delicious.Thanks for the tip. The soup sounds delicious.Ivyhttps://www.blogger.com/profile/12370053555998889434noreply@blogger.comtag:blogger.com,1999:blog-4766163657250423290.post-42378726945958249182008-11-24T20:30:00.000-05:002008-11-24T20:30:00.000-05:00Did someone say Parmesan rind? OMG - love it!-DTWw...Did someone say Parmesan rind? OMG - love it!<BR/><BR/>-DTW<BR/>www.everydaycookin.blogspot.comDarius T. Williamshttps://www.blogger.com/profile/06225878800405121386noreply@blogger.comtag:blogger.com,1999:blog-4766163657250423290.post-38393352849578375622008-11-24T14:53:00.000-05:002008-11-24T14:53:00.000-05:00The rind does work and hey,waste nothing right?Min...The rind does work and hey,waste nothing right?<BR/><BR/>Minstrone is one of those recipes that's very liberal in interpretations but I do like your fennel addition...nice high end for the soup.Peter Mhttps://www.blogger.com/profile/01907758539058786065noreply@blogger.comtag:blogger.com,1999:blog-4766163657250423290.post-85670073829591021782008-11-24T11:06:00.000-05:002008-11-24T11:06:00.000-05:00I'm definitely keeping the Parm. rinds around. Ne...I'm definitely keeping the Parm. rinds around. Never thought to stick them into soup! Yum!RecipeGirlhttps://www.blogger.com/profile/03387369904765600870noreply@blogger.comtag:blogger.com,1999:blog-4766163657250423290.post-8354030772005938082008-11-24T09:56:00.000-05:002008-11-24T09:56:00.000-05:00Matt loves minestrone & I haven't found a ...Matt loves minestrone & I haven't found a recipe I like for it. I'll have to try yourskathttps://www.blogger.com/profile/10462007067131792229noreply@blogger.comtag:blogger.com,1999:blog-4766163657250423290.post-22503423343167714612008-11-24T09:25:00.000-05:002008-11-24T09:25:00.000-05:00Giff,The next time I see I am giving you all of my...Giff,<BR/>The next time I see I am giving you all of my Parmiggiano Reggiano rinds! I have 3 in my fridge!<BR/>I always forget to use my own tricks!<BR/>Waiting to see the $70 veal recipe.<BR/>StaceStacey Snackshttps://www.blogger.com/profile/08957289962927855954noreply@blogger.comtag:blogger.com,1999:blog-4766163657250423290.post-18332118368733150262008-11-24T03:32:00.000-05:002008-11-24T03:32:00.000-05:00Parmesan is a natural source of umami (or monosodi...Parmesan is a natural source of umami (or monosodioum glutamanate) so no surprises there: it makes everything taste better!Anonymousnoreply@blogger.com